Corn, Avocado, and Tomato Salsa

While the rest of the country has been dealing with blizzards and ice, Florida has been enjoying what might be considered t-shirt weather by the rest of the country.  Sure, we've been donning our boots and jackets, (Hey! 50 degrees is cold when you're used to flip-flops and shorts), but we don't have to worry about lack of fresh produce while we try to detox from our treat-filled holiday celebrations. 

Here in Florida, we have so many fresh, local options when it comes to produce year round, The farmers' markets are in full swing every weekend, and one of our major grocery store chains tries to carry as much local produce as possible.  

Last weekend, I recreated the Florida Corn, Tomato, and Avocado Salsa Recipe from the Fresh From Florida website.  So fresh, and delicious!

Here's what I used:
About 35 minutes, and:

4 ears of corn
2 large tomatoes
1 large avocado
1/2 cup red onion (chopped fine)
1/2 cup bell pepper (chopped fine)
1/4 cup fresh cilantro (hand torn)
1 lime
1 tsp powdered cumin
hot sauce (as desired)
sea salt
pepper

Directions:

Preheat oven to 350 degrees

Remove husks and silk from corn, and rub with butter

Wrap corn cobs individually in aluminum foil and place in oven for 35 minutes

While corn is roasting, finely chop red onion and bell pepper.  (I used my food processor).

Dice tomatoes.

Cut avocado.
Combine ingredients in a large bowl.

Add juice of 1 lime, teaspoon of cumin, and torn cilantro.*

*(There are 2 types of people in the world - those whole love cilantro, and those who - well, don't.  I'm one of the latter, so I chose to omit the cilantro.  It still turned out delicious.)

Once the corn is done, slice the kernels off the cob and to bowl of ingredients.
Add your favorite hot sauce, salt and pepper to taste, and mix well.

Yum!  This pairs great with chips for a party, as a topping for a Fiesta Chicken Salad, or even as a side for taco night.

Do you have a favorite salsa recipe?  Feel free to link to it in the comments.



You can find this recipe linked up at
The Mixing Bowl Recipe Party.
Put a Bird on It
Awesome Things Tuesday
Share It Link Party
Too Cute Tuesday

2 comments

  1. I can't wait to try this! Thanks for sharing!

    ReplyDelete
  2. Why have I never thought to cook corn that way? I always boil it or throw it on the grill. This is way is much easier. The salsa look awesome. I almost always omit the cilantro too :)

    ReplyDelete

Powered by Blogger.

LinkWithin

Related Posts Plugin for WordPress, Blogger...
All content and images are © Melinda Collazo 2011-2016.

ShareThis

Search

Social Icons